Recipe: Tangy Green Beans (6-quart roaster oven)

TANGY GREEN BEANS

1 1/2 cups water
1 lb. green string beans, stems removed
1/4 cup sliced water chestnuts
2 tbsp. granulated sugar
1 tbsp. olive oil
1 tbsp. cider vinegar
1 tbsp. teriyaki sauce
1 tbsp. sesame seeds
1 green onion, thinly sliced
1/2 cup chicken broth, divided use
1 to 2 tsp. cornstarch

Set Rack in 6-Quart Roaster Oven. Add 1 1/2 Cups water. Cover; preheat to 350 degrees F. for 20 minutes.

Place beans crosswise on Rack. Cover; steam 10 to 12 minutes or until tender. Remove beans and Rack. Discard water from Cookwell.

Lightly spray Cookwell with spray cooking oil. Place steamed beans along with water chestnuts, sugar, olive oil, vinegar, teriyaki sauce, sesame seeds, green onion, and all but 2 Tbsp. of the chicken broth in Cookwell. Stir until well mixed. Place Cookwell into Heatwell.

Cover; bake 20 to 25 minutes.

Blend cornstarch and remaining 2 Tbsp. chicken broth. Stir into bean mixture.

Cover; bake 10 to 15 minutes or until sauce has thickened.

Servings: 4
Source: Nesco