ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thanks so much......

Misc.
ADVERTISEMENT
thanks for your recipes and fast response.....nicky
MsgID: 0060103
Shared by: nicky
In reply to: Recipe(tried): Whiskey Cakes (3)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: whiskey cake
  nicky
2 Recipe(tried): Whiskey Cakes (3)
  AM Canada
3 Thank You: thanks so much......
  nicky
ADVERTISEMENT
Random Recipes
  • 15 Recipes From TV
  • August 6, 2007 Recipe Swap 15 TV RECIPES View All Recipes Posted This...
  • Lean 'n' Green (smoothie using honeydew melon, blender)
  • LEAN 'N' GREEN 1 1/2 cups chopped honeydew melon, chilled 1/2 cup white grape juice 1/2 cup seeded cucumber 3/4 cup frozen green grapes Combine honeydew, grape juice and cucumber in a blender. Add grapes. Blend until...
  • Cardamom Shortbread
  • CARDAMOM SHORTBREAD 1 1/3 cups (2 2/3 sticks) unsalted butter at room temperature 1/3 cup sugar 3 egg yolks 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour, sifted 2 teaspoons ground cardamom 1/8 teaspoon...
  • KFC Hot Wings Clone
  • KFC HOT WINGS 3 pounds chicken wings FOR THE MARINADE: 2 envelopes Italian salad dressing mix 3 tablespoons flour 2 teaspoons salt 1/4 cup lemon juice ...
  • Savoy Cabbage with Brown Butter and Taleggio Cheese
  • SAVOY CABBAGE WITH BROWN BUTTER AND TALEGGIO CHEESE 4 tablespoons butter 1 pound Yukon Gold or other yellow-fleshed potatoes Salt 6 fresh sage leaves, chopped 3 large leeks, white parts only, sliced 1/4-inch thick 2 g...
ADVERTISEMENT
  • MK Seiko Mister Loaf - water temp
  • There is a temperature warning in the book as well Quote: When room temperature is over 82F/28C use cold water (about 41F/5C) When the room temp is under 50F/10C, use lukewarm water (about 100F/38C) Under normal room tem...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks so much......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!