ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks So much June!! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0817010
Shared by: Gina, Fla
In reply to: Gina - great photos and I want some of t...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Tomato Basil Soup (Fall Soup from Zuppa's)
  • RED TOMATO BASIL SOUP (FALL SOUP FROM ZUPPA'S) Source: MY FOX, N.E. Wisconsin 1/2 onion diced 1 tsp garlic 2 lbs ripe tomatoes 1.5 quarts of chicken or vegetable stock salt and pepper 1 cup of fresh basil ...
  • Minted Couscous with Roasted Vegetables
  • MINTED COUSCOUS WITH ROASTED VEGETABLES FOR THE ROASTED VEGETABLES: 1 large eggplant, cut into chunky sticks 1 pound zucchini, cut into chunky sticks 1 large red onion, cut into 8 wedges 12 cloves...
  • Black Bean Salad (using mayonnaise)
  • BLACK BEAN SALAD (USING MAYONNAISE) 2 cans (15 oz. each) black beans, rinsed and drained 1 (11 oz.) can whole kernel corn, drained 1/2 cup mayonnaise or salad dressing 1/2 cup green bell pepper strips 1/2 cup slice...
  • Turn-of-the-Century Molasses Cake
  • TURN-OF-THE-CENTURY MOLASSES CAKE 2 cups unsulfured molasses 1 teaspoon baking soda 1/2 cup unsalted butter or margarine room temperature 1/2 cup sugar 2 large eggs 3 cups cake flour, sifted 1/8 teaspoon salt 1 cup mi...
  • Churros (Spanish Crullers)
  • CHURROS (SPANISH CRULLERS) The texture of this Confection resembles doughnuts Sprinkle with sugar or sugar and cinnamon they are traditionally served with a hot chocolate drink. 1/2 cup water 1/4 cup butter or margar...
ADVERTISEMENT
  • Turkey and Artichoke Antipasto Salad
  • TURKEY AND ARTICHOKE ANTIPASTO SALAD 2 cups whole wheat rotini pasta, uncooked 2 cups cooked Turkey, chopped 2 medium tomatoes, cut in 8 wedges each 1 (14 ounce) can artichoke hearts, drained, quartered 1 (4 ounce) ca...
  • Spice-Rubbed Grilled Salmon
  • SPICE-RUBBED GRILLED SALMON 2 tablespoons fennel seeds 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon dried dill 1 tablespoon yellow mustard seed 1 tablespoon salt 1/2 teaspoon freshly ground bl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks So much June!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!