ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You Manyhats! (nt)

Misc.
nt
MsgID: 0817009
Shared by: Gina, Fla
In reply to: Gina...these recipes sound delicious!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walla Walla Onion Potato Salad
  • WALLA WALLA ONION POTATO SALAD 3 pounds thin-skinned red potato 1 large Walla Walla onion or other mild flavored onion 1 cup thinly sliced celery 1 large Golden Delicious Apple 12 pimento-stuffed Spanish style green o...
  • Easy Crockpot Meatball Soup (using frozen meatballs)
  • EASY CROCKPOT MEATBALL SOUP (1 lb.) bag frozen fully cooked meatballs 2 cans (14 oz. each) condensed beef broth 1 cup water 2 cans (14 oz. each) diced tomatoes with herbs, undrained 1 (1 lb.) bag frozen mixed vegeta...
  • Eating and Nutrition During Cancer Treatment
  • Dear BJ, I'm sorry to about the challenges that your friend is facing. My thought and prayers are with you both. Here is some info that you may find helpful: ACS: Nutrition for Cancer...
  • Dean Ornish-Friendly Eggplant Rollups
  • DEAN ORNISH-FRIENDLY EGGPLANT ROLLUPS 1 large eggplant, peeled and sliced into thin slices (vertically) Cooking spray 1 cup (or more) fat-free cottage cheese 1/3 to 1/2 cup egg substitute pinch of nutmeg salt and pepp...
ADVERTISEMENT
  • Chicken Breasts with Almonds and Bacon
  • This is so quick and easy but will look as though you have spent hours in the kitchen! CHICKEN BREASTS WITH ALMONDS AND BACON Serves 6 2 cups flour salt and pepper 6 chicken breasts (skin off) olive oil 6 slices midd...
  • Pork and Apple Stir-Fry (with peppers and ginger)
  • PORK AND APPLE STIR-FRY 16 oz. lean, boned pork loin, cut into 1/2-inch pieces 1/2 tsp. salt 1/2 tsp. coarsely ground pepper 4 tbsp. sugar 4 tbsp. cider vinegar 2/3 cup dry white wine 2/3 cup fat-free chicken broth 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Manyhats! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!