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Recipe(tried): Gina, I made Rugelach today!!!

Misc.
Not to beat my own drum, but it/they turned out beautifully! I made half apricot and half raspberry.

A good friend, who baked at least a dozen different kinds of cookies each holiday and shared them with us and other close friends, moved out of state this year taking her recipes with her. I thought I'd never be able to duplicate her wonderful rugelach, but, aha...I think I've done it. I'm going to share them with some buddies tomorrow morning at a holiday gathering and see what they think.

I saw your post with recipes and pictures and followed step-by-step exactly. It took most of the afternoon to get the ingredients just right, but I got 'er done.

Thank you so much for going through the trouble to chronicle the process and sharing it. You must include it in your cookbook someday! (With proper credit to Ina, of course.)

May your holidays be blessed!
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