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Recipe: Chicken Paprika (Pan American Cookbook, 1960's)

Main Dishes - Chicken, Poultry
CHICKEN PAPRIKA

3 lbs chicken pieces
2 tsp salt
1 tsp ground black pepper
4 tbsp butter
2 large onions, peeled, sliced thin
1 1/2 tbsp paprika
1/2 cup water
1 cup sour cream

Wash and dry chicken. Season with salt and pepper, rubbing in well; set aside.

Melt butter in a skillet, add onions and paprika; brown onions until golden. Remove onions from pan.

Brown chicken pieces in skillet. Add 1/2 cup water; cover and simmer 30 minutes.

Add sour cream, stir well. Heat just below a simmer for 15 minutes.

Serve with noodles or boiled potatoes.

Makes 6 servings
Source: an American's Complete Round-the-World Cookbook by Myra Waldo, 1960's
MsgID: 019532
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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