ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thankyou Gladys.......

Misc.
for your good wishes,I,m really enjoying being a working Mom again its been far too long!!!!!!!I feel as if its a whole new world out there almost as if I,ve been caught in a time warp!don,t get me wrong I,ve loved being able to be with my children and have been lucky to do so .Its just as thay are now teens(with all the things that go wtih that!!!!!)I felt I needed to do something for me,hope that does,t sound selfish!!!
I do hope you,re feeling better and not in so much pain now.
If you like I,de love to correspond with you if you feel the same do ask Betsy for my eamil addy.
Wishing you a lovely day in PR
Love Julie
MsgID: 087071
Shared by: Julie C./S.Africa
In reply to: Congratulations, dear Julie!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Weekend Fare in Sunny S.Africa
  Julie C./S.Africa
2 Congratulations, dear Julie!
  Gladys/PR
3 Thank You: thank-you, Julie...
  carolyn, vancouver
4 Thank You: Thank you so much Carolyn
  Julie C./S.Africa
5 Thank You: Thankyou Gladys.......
  Julie C./S.Africa
6 Julie, I will ask Betsy for the e-mail
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Lemonade Ice Box Pie (or Mock Key Lime Pie, no-bake)
  • LEMONADE ICE BOX PIE "A great recipe when time is short and relatives are on the way! Now that I live in Florida, I tint it green and call it Key Lime Pie!" 1 (14 oz) can Eagle Brand sweetened condensed milk 1 (9 oun...
  • Stir-Fried Chicken and Potato Strips
  • STIR-FRIED CHICKEN AND POTATO STRIPS "Stir-Fried Chicken and Potato Strips is a fresh take on the Asian Classic. The light chicken broth-based sauce allows the flavors of the vegetables and chicken to shine through. A...
  • GT xpress 101 advice
  • a hint for the poster about the muffins: I tried it too, and if you cook it for about 2-3 minutes longer than it says, they should turn out alright. Doesn't get too much browner before the middle is done. I also tried...
  • USDA School Cafeteria Brownies from 1988 (makes 50)
  • USDA SCHOOL CAFETERIA BROWNIES Makes 50 brownies on a half-sheet pan (13x18x1-inch). 1 cup plus 2 tbsp (9 oz) shortening 3 3/4 cups (1 lb 10 oz) sugar 1 1/2 tsp salt 1 1/2 tsp vanilla 7 fresh large eggs 3 1/2 cups...
  • Maple Twisties (using biscuit mix)
  • MAPLE TWISTIES 1 (3 oz.) pkg. cream cheese, softened 1/4 cup powdered sugar 2 tbsp. margarine, softened 1 cup brown sugar, packed 1/2 cup chopped walnuts 1/3 cup maple syrup 2 cups biscuit baking mix 1/4 cup milk 2 tb...
ADVERTISEMENT
  • Strawberry Nachos
  • Char, I like to serve this in the spring. It makes a very pretty presentation. You can prepare the tortilla wedges a couple days in advance, as long as you store them in an airtight container - and hide them so nobody ...
  • Marie Callender's Chicken Pot Pie
  • MARIE CALLENDER'S CHICKEN POT PIE FOR THE FILLING: 2 cups water 14 ounces boneless, skinless chicken breast, cut into 1/2-inch pieces 2 carrots, peeled and cubed (about 1 cup) 2 stalk celery, sliced (about 1 cup) 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thankyou Gladys.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!