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Julie, I will ask Betsy for the e-mail

Misc.
I will also love to correspond with you. I am feeling great! I had almost forgotten how is life without pain. This morning the surgeon cut the stitches and he said my recovery was excellent. Next week rehabilitation for the two other fractured molars in the upper right side. But this time things will be different because there is no infection.

Julie, take good care of yourself. I will e-mail Betsy immediately.

Your friend,

Gladys/PR
MsgID: 087072
Shared by: Gladys/PR
In reply to: Thank You: Thankyou Gladys.......
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Weekend Fare in Sunny S.Africa
  Julie C./S.Africa
2 Congratulations, dear Julie!
  Gladys/PR
3 Thank You: thank-you, Julie...
  carolyn, vancouver
4 Thank You: Thank you so much Carolyn
  Julie C./S.Africa
5 Thank You: Thankyou Gladys.......
  Julie C./S.Africa
6 Julie, I will ask Betsy for the e-mail
  Gladys/PR
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!