ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Black and Decker Bread Machine question

Misc.
Welcome - we're happy that you joined us!

When you say the bread doesn't look right, do you mean not rising enough, or not shaped right or...?

I don't have a Black and Decker bread machine but here is a message from Glen Eldridge with the order of ingredients and a tip about yeast:
/recipes/order-of-ingredients-for-black-decker-bread-machine-0214366

Another visitor mentioned that they didn't have luck with the recipes in the Black and Decker manual but had good results with the recipes from the cookbook Bread Machine Magic.

I hope that's a help,

Happy Baking!

Betsy
MsgID: 1112374
Shared by: Betsy at Recipelink.com
In reply to: ISO: Black and Decker Bread Maker - the bread...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Black and Decker Bread Maker - the bread does not look right
  christmasangel
2 re: Black and Decker Bread Machine question
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Fresh Tomato Soup (using chicken stock, basil and mint)
  • FRESH TOMATO SOUP "Bruised tomatoes, sometimes called "canners" or "seconds" or "grade B," are perfect for this simple soup. Use a variety - heirlooms, plums, and cherries are fine, too. Simmer the cut-up tomatoes wit...
  • Italian Party Meatballs (served on pretzel sticks)
  • ITALIAN PARTY MEATBALLS 1 pound ground beef 1 cup shredded provolone cheese 1/2 cup dry bread crumbs 1/4 cup spaghetti sauce 1 teaspoon Italian seasoning, crushed 1/2 teaspoon garlic powder 1 egg, slightly beaten 1 cu...
  • Emeril's Cowboy Chicken Casserole
  • COWBOY CHICKEN CASSEROLE 2 pounds skinless, boneless chicken breasts 2 1/2 cups chicken stock 1/2 cup dry white wine 1/4 cup coarsely chopped fresh cilantro 1 1/2 tablespoons fresh lime juice 2 garlic cloves, sma...
ADVERTISEMENT
  • Brown Sauce and Brown Gravy for Sheryl
  • BROWN SAUCE 2 tbsp margarine or butter 1 slice of onion 2 tbsp all-purpose flour 1 beef bullion cube (dissolved in 1 cup hot water) salt and pepper (to taste) Heat margarine in an 8-inch skillet over low heat unti...
  • Greek-Style Shrimp with Feta and Mint Rice (serves 2)
  • GREEK-STYLE SHRIMP WITH FETA AND MINT RICE "We took the feta cheese out of this classic dish and stirred it into the rice that accompanies it, for a yummy variation. A cucumber salad is the perfect partner Buy your fa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Black and Decker Bread Machine question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!