ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Black and Decker Bread Machine question

Misc.
ADVERTISEMENT
Welcome - we're happy that you joined us!

When you say the bread doesn't look right, do you mean not rising enough, or not shaped right or...?

I don't have a Black and Decker bread machine but here is a message from Glen Eldridge with the order of ingredients and a tip about yeast:
/recipes/order-of-ingredients-for-black-decker-bread-machine-0214366

Another visitor mentioned that they didn't have luck with the recipes in the Black and Decker manual but had good results with the recipes from the cookbook Bread Machine Magic.

I hope that's a help,

Happy Baking!

Betsy
MsgID: 1112374
Shared by: Betsy at Recipelink.com
In reply to: ISO: Black and Decker Bread Maker - the bread...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Black and Decker Bread Maker - the bread does not look right
  christmasangel
2 re: Black and Decker Bread Machine question
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Baby Vidalia Onion Pie
  • BABY VIDALIA ONION PIE 2 lb baby Vidalia onions, thinly sliced 1 stick (1/2 cup) butter 3 eggs, well-beaten 1 cup sour cream 1/4 tsp salt 1/2 tsp ground white pepper 1/4 tsp Tabasco 1 pastry shell, unbaked grated parm...
  • Siamese Chicken Curry (using cooked chicken)
  • SIAMESE CHICKEN CURRY 3 tbsp curry powder 2 tbsp cider vinegar 3 tbsp butter 1 onion, chopped 2 garlic cloves, chopped 2 tbsp basil, chopped (or 2 tsp dried basil) 1/2 tsp dried crushed red pepper 1 1/2 cups can...
  • Beef and Bean Tacos
  • BEEF AND BEAN TACOS 1 pound lean ground beef 1 envelope taco seasoning mix 2 cans (16.5 ounce each) Bush's Baked Beans 12 taco shells favorite taco toppings In skillet, cook ground beef until browned, drain. Stir i...
  • Spiced Pineapple Pork Roast
  • SPICED PINEAPPLE PORK ROAST 4 pounds bone-in pork loin roast 12 ounces pineapple preserves 2 tablespoons honey 1 teaspoon prepared yellow mustard 2 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground ci...
ADVERTISEMENT
  • Meat Soup Stock and Master Herb Seasoning Mix for Soup
  • MEAT SOUP STOCK "Today, you have a couple of choices. You can buy meat- or poultry-flavored bouillon cubes, powdered beef, chicken, ham or other varieties of soup bases, or you can simmer your leftover poultry or meat...
  • Homemade English Muffins (using honey)
  • HOMEMADE ENGLISH MUFFINS 2 tablespoons dry yeast 1 cup lukewarm water 1 cup hot water 1/4 to 1/2 cup honey 3/4 cup oil 2 teaspoons salt 2 eggs, beaten 6 cups flour Cornmeal (for rolling dough) Dissolve the yeast in t...
  • Shrimp with Citrus Mojo (Cuban)
  • SHRIMP WITH CITRUS MOJO (CUBAN) Mojo is the ubiquitous Cuban condiment that's sprinkled on meats and poultry and is often used as a marinade too. A Scotch bonnet chile makes this version extra spicy. MOJO: 1 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Black and Decker Bread Machine question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!