ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Think you can still purchase the iron?

Misc.
THANK YOU!!! You have answered a question my sister and I have had for the past 50 years!! I wonder if one could find one of these that still works. Thanks again. Kathy
MsgID: 0078776
Shared by: Kathy/AZ
In reply to: re: Bobby Brown Doughnut Maker - triangl...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable Chowder (bacon, corn, potatoes and tomatoes)
  • VEGETABLE CHOWDER 6 slices bacon 2 1/4 cups fresh-cooked corn kernels (or frozen corn or canned corn, drained) 2 cups diced raw potatoes 2 1/4 cups fresh-cooked tomatoes (or canned tomatoes) 1 medium-sized onion, slic...
  • Chicken In The Limelight
  • CHICKEN IN THE LIMELIGHT 1 medium lime 1 3 lb broiler-fryer, cut up 1/3 cup all-purpose flour 1 1/2 teaspoon salt 1/2 teaspoon paprika 2 tablespoons salad oil 2 tablespoons brown sugar 1/2 teaspoon dried mint leaves 1...
  • Skull and Cross Bones Brownies
  • SKULL AND CROSS BONES BROWNIES 1 (21.5 ounce) package brownie mix plus ingredients to prepare mix 1 egg white 1/8 teaspoon almond extract (optional) 1/4 cup...
  • Frozen Chai Tea Surprise Smoothie (blender)
  • FROZEN CHAI TEA SURPRISE SMOOTHIE "Decadent, indulgent, and surprising, consisting of spices and exotic flavors. Sip slowly, otherwise, this fantastic drink disappears much too soon!" 1 cup prepared chai tea 2 scoops...
ADVERTISEMENT
  • Slow Cooker Honey Lentils (with carrots and chick peas)
  • SLOW COOKER HONEY LENTILS 1 1/2 cups uncooked brown lentils 3 cups water 1/2 red onion, diced 1/3 cup shredded carrots 1 (15 ounce) can garbanzo beans, rinsed and drained 1 teaspoon dry mustard 1 teaspoon kosher salt...
  • Calla Lily Cookies
  • CALLA LILY COOKIES 3 eggs 3/4 cup sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/3 teaspoon almond extract or 1/2 teaspoon vanilla Heat oven to 375 degrees F. Coat cookie sheets with veget...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Think you can still purchase the iron?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!