ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gordon. How interesting!

Misc.
I have to admit that I've never heard of these doughnuts or the machine for making them. I love learning about these wonderful, old gismos (according to my dictionary gizmo is a variation on the spelling) :-)
MsgID: 0078775
Shared by: Jackie/MA
In reply to: re: Bobby Brown Doughnut Maker - triangl...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marie Callendar's Hot Bacon Dressing (copycat recipe)
  • MARIE CALLENDAR'S HOT BACON DRESSING (copycat recipe) 1 1/4 cups pineapple juice 1/3 cup water 1/2 cup brown sugar 3 tbsp. cornstarch 3 tbsp. wine vinegar 1 tbsp. soy sauce Combine ingredients in a saucepan and simme...
  • Beer-B-Que Sauce
  • BEER-B-QUE SAUCE 2 tablespoons canola oil 1/3 cup minced onion 2 jalapeno chiles, finely minced 3 cloves garlic, minced 1 (12 ounce) bottle oatmeal or porter beer 2/3 cup chili sauce 1/2 cup molasses 1/4 cup Dijon mus...
  • Mom's Chicken with Herbs and Spices (1960's)
  • MOM'S CHICKEN WITH HERBS AND SPICES 1 teaspoon paprika 2 teaspoons garlic salt 2 teaspoons onion salt 1 teaspoon salt 1 teaspoon pepper 1 teaspoon oregano 1 teaspoon parsley 1 teaspoon sage 1/2 teaspoon rosemary 1/2 t...
  • Warm Lemon Pudding (microwave)
  • WARM LEMON PUDDING 1/2 cup sugar 5 tbsp cornstarch 1/8 tsp salt (optional) 2 cups low-fat (2%) milk, divided use 1 large egg, lightly beaten 1/4 cup lemon juice 1 tsp finely grated lemon rind In 1-quart microwave...
  • Creamy Colada Punch (1985)
  • CREAMY COLADA PUNCH "A delicious non-alcoholic version of a pina colada." 1 (8 1/2 oz.) can cream of coconut 3 cups pineapple juice, chilled 1 (12 oz.) can (1 1/2 cups) ginger ale, chilled In 1 1/2 quart non-metal p...
ADVERTISEMENT
  • Peach Curd
  • PEACH CURD 4 egg yolks 2/3 cup sugar 1 cup fresh peach puree* lemon juice to taste 1/2 tsp rosewater to taste 6 tbsp butter Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over si...
  • New York Deli Borscht
  • NEW YORK DELI BORSCHT "About the only thing deli borscht has in common with traditional Russian Borscht is the presence of beets. This version is light and contains no fat. It is usually served cold but is also satisf...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gordon. How interesting!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!