OVEN-FRIED ZUCCHINI CHIPS
1/4 cup egg substitute (Egg Beaters)
2 tbsp. commercial reduced-calorie Italian dressing
1/2 cup fine, dry bread crumbs
2 tbsp. grated Parmesan cheese
1/8 tsp. freshly ground pepper
3 medium zucchini, cut in 1/4-inch thick slices
Vegetable cooking spray
Combine egg substitute and Italian dressing in a small bowl; stir well. Combine bread crumbs, Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture; dredge in bread crumb mixture. Place zucchini on a baking sheet coated with cooking spray.
Bake at 475 degrees F for 5 minutes; turn and bake an additional 5 minutes or until golden. Serve immediately.
Makes 8 servings
1/4 cup egg substitute (Egg Beaters)
2 tbsp. commercial reduced-calorie Italian dressing
1/2 cup fine, dry bread crumbs
2 tbsp. grated Parmesan cheese
1/8 tsp. freshly ground pepper
3 medium zucchini, cut in 1/4-inch thick slices
Vegetable cooking spray
Combine egg substitute and Italian dressing in a small bowl; stir well. Combine bread crumbs, Parmesan cheese and pepper in a small bowl; stir well.
Dip zucchini in egg mixture; dredge in bread crumb mixture. Place zucchini on a baking sheet coated with cooking spray.
Bake at 475 degrees F for 5 minutes; turn and bake an additional 5 minutes or until golden. Serve immediately.
Makes 8 servings
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