ADVERTISEMENT
- Real Recipes from Real People -

Thank You: What a great menu

Misc.
Gladys - what a great menu - will be trying some of the recipes. Thank you for posting it.
MsgID: 0816707
Shared by: Narmin, Houston, TX
In reply to: Recipe(tried): Gladys' Happy Thanksgiving Menu 2003
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fettuccine Alfeta (using feta, tomato and basil)
  • FETTUCCINE ALFETA 8 oz. fettuccine, uncooked 1 tbsp. olive oil 1 cup chopped tomato 3 tbsp. fresh basil, chopped 4 oz. crumbled feta cheese Crushed red pepper flakes (optional) Freshly ground black pepper, to taste C...
  • Sour-Cream Cake with Saffron-Orange Syrup
  • SOUR-CREAM CAKE WITH SAFFRON-ORANGE SYRUP 1 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, softened 1 1/3 cups sugar, divided-use 1 1/2 teaspoons van...
  • Antipasto Christmas Tree with Creamy Pesto Caper Dip
  • ANTIPASTO CHRISTMAS TREE 4 cups broccoli florets, about 1 lb. Toothpicks 1 (12x4-inch) green Styrofoam cone, wrapped in green plastic wrap 1 pint cherry tomatoes 1 lb. marinated bocconcini (mini mozzarella balls) 5 oz...
  • West Texas Jalapeno Potato Salad
  • WEST TEXAS JALAPENO POTATO SALAD "Beverly Bundy is the food editor of the Fort Worth Star-Telegram. Here�s her recipe for a spicy West Texas potato salad." 4 large potatoes, peeled and cut into 3/4-inch cubes 1/4 c...
ADVERTISEMENT
  • Turkey and Wild Rice Salad
  • TURKEY AND WILD RICE SALAD 3 cups cubed cooked turkey 3 cups cooked wild rice OR long grain and wild rice 1 cup chopped carrots 3/4 cup dried cherries or cranberries 1/2 cup sliced green onions 1 medium Granny Smith ...
  • Champion House Shrimp #44 Hot and Sour (serves 2)
  • This is the only recipe I could find from The Champion House. CHAMPION HOUSE SHRIMP #44 HOT AND SOUR For those folks on the Toronto board that were looking for it - here you go direct from the now defunct Champion H...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: What a great menu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!