ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: wine substitution

Misc.
Thanks Carolyn!! I've actually been wanting to know that for awhile. You really helped out all of us who don't drink wine.
MsgID: 0817662
Shared by: Steve/Evansville,IN
In reply to: Recipe: Substitutes for wine and alcohol
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: wine substitution
  Steve/Evansville,IN
2 Recipe: Substitutes for wine and alcohol
  Carolyn, Vancouver
3 Thank You: wine substitution
  Steve/Evansville,IN
4 My pleasure, Steve! Cheers! (nt)
  Carolyn, Vancouver
5 Recipe: Wine Substitute that has alcohol
  Tracey, Toronto
6 Recipe(tried): Wine Substitution - Reply to Steve
  Marilyn, California
ADVERTISEMENT
Random Recipes
  • Arugula with Pasta and Olives
  • ARUGULA WITH PASTA AND OLIVES 1 pound pasta seashells, cooked al dente 2 cups torn arugula leaves 3 cloves garlic, minced 1/3 cup olive oil 1/3 cup diced Calamati olives 1/2 cup freshly grated Asiago or Romano cheese ...
  • Champagne Cake
  • CHAMPAGNE CAKE 2/3 cup butter, softened 1 1/2 cups white sugar 2 3/4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 3/4 cup champagne 6 egg whites Preheat oven to 350 degrees F (175 degrees C...
  • Walter Jetton's Texas Cole Slaw
  • WALTER JETTON'S TEXAS COLE SLAW 3 pounds fresh cabbage 2 large dill pickles, chopped 1/2 cup mayonnaise 1/2 cup sugar 1 teaspoon salt Shred up the cabbage and add all the other ingredients. Mix well and let stand a w...
  • Pfeffernusse (German spice cookies, using honey)
  • PFEFFERNUSSE 4 cups unsifted flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp ground cloves 1/2 tsp ground mace 1 tsp ground allspice 1/4 to 1/2 tsp ground black pepper (if desired) 1 1/4 cups honey 2 tbsp butter...
  • Cajun Chicken with Orange Mustard Sauce
  • CAJUN CHICKEN WITH ORANGE MUSTARD SAUCE 4 boneless, skinless chicken breast halves 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1 teaspoon paprika 1/4 teaspoon salt 1 teaspoon white pepper 2 tablespoons vegetabl...
  • Creamed Ham on Corn Bread Squares
  • CREAMED HAM ON CORN BREAD SQUARES FOR THE CORN BREAD: 1 cup Quaker or Aunt Jemima Enriched Corn Meal 1 cup sifted all-purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon...
ADVERTISEMENT
  • Sesame Beef Steaks with Savory Seasoning
  • SESAME BEEF STEAKS 2 beef Strip Steaks Boneless, cut 1-inch thick (about 10 ounces each) SAVORY SEASONING: 1 tablespoon sesame seeds 1 1/2 teaspoons seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon cracked black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: wine substitution
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!