ADVERTISEMENT
- Real Recipes from Real People -

Thank You: wine substitution

Misc.
ADVERTISEMENT
Thanks Carolyn!! I've actually been wanting to know that for awhile. You really helped out all of us who don't drink wine.
MsgID: 0817662
Shared by: Steve/Evansville,IN
In reply to: Recipe: Substitutes for wine and alcohol
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Steve/Evansville,IN
2
  Carolyn, Vancouver
3
  Steve/Evansville,IN
4
  Carolyn, Vancouver
5
  Tracey, Toronto
6
  Marilyn, California
ADVERTISEMENT
Random Recipes
  • Banana-Walnut-Chocolate Torte
  • BANANA-WALNUT-CHOCOLATE TORTE "Walnuts were once a highly prized crop in Napa Valley, so much so that John Hartley entered his 1915 harvest and won first place at the Panama-Pacific Expo. There are still a few orchard...
  • Potato Soup with Kale and Bacon
  • POTATO SOUP WITH KALE AND BACON 2 lb boiling potatoes 3/4 lb bacon 1 bunch kale (about 1 pound), stemmed and chopped 1 clove garlic, minced salt and pepper 1 cup heavy (whipping) cream 5 tsp balsamic vinegar 1 bu...
  • Halloween Popcorn Grunch (snack mix)
  • HALLOWEEN POPCORN GRUNCH 8 cups popcorn 1/2 cup salted pumpkin seeds 1/2 cup dried cranberries or raisins 1/2 cup banana chips, broken into pieces 1 1/2 cups sugar 1/2 cup corn syrup 1/4 cup water 1/4 cup butte...
  • Crock Pot Hot Buttered Rum Cider (no sugar added)
  • CROCK POT HOT BUTTERED RUM CIDER 1/2 to 1 gallon apple cider Brown sugar (optional)* 3 tbsp. butter 8 whole cinnamon sticks (or ground cinnamon, to taste) Touch of ground nutmeg 2 large lemons, divided use Whole clove...
  • Freezer Rhubarb Strawberry Jam
  • FREEZER RHUBARB STRAWBERRY JAM 4 cups Sugar 5 cups chopped rhubarb 1 (6 oz) pkg. Strawberry Jello Stir rhubarb and sugar together and let sit overnight. Next day boil mixture for 10-15 minutes. Remove from heat ...
ADVERTISEMENT
  • Chocolate Crinkles II (using cocoa powder and oil)
  • CHOCOLATE CRINKLES II "Chocolate cookies coated in powdered sugar... very good!" 2 cups white granulated sugar 1 cup unsweetened cocoa powder 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpos...
  • Peanut Butter S'Mores
  • PEANUT BUTTER S'MORES 2 (1.6 oz.) packages chocolate covered peanut butter cups ounces 8 graham cracker squares 4 large marshmallows Place 1 peanut butter cup on each of 4 crackers. Spear marshmallows on long fork or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: wine substitution
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!