ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: wine substitution

Misc.
ADVERTISEMENT
I'm looking for a substitution when a recipe calls for white wine. I don't drink wine & don't want to have to buy a whole bottle for 1 cup.
Any ideas?
MsgID: 0817658
Shared by: Steve/Evansville,IN
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: wine substitution
  Steve/Evansville,IN
2 Recipe: Substitutes for wine and alcohol
  Carolyn, Vancouver
3 Thank You: wine substitution
  Steve/Evansville,IN
4 My pleasure, Steve! Cheers! (nt)
  Carolyn, Vancouver
5 Recipe: Wine Substitute that has alcohol
  Tracey, Toronto
6 Recipe(tried): Wine Substitution - Reply to Steve
  Marilyn, California
ADVERTISEMENT
Random Recipes
  • GT Express Manual and Recipe Book
  • Hi Linda, Here is the manual: GT Express Manual and Recipes Happy Cooking! Betsy IN REPLY TO: I would love to get more recipes,...
  • Lobster Strudel / Bluefish Cafe - more info
  • Hi Dee, There is a restaurant review of Bluefish Cafe in the archives of The Boston Globe by Jane Roy Brown dated February 2, 2005. In it she describes the cafe and some of the entrees, including the Lobster Strudel. "...
  • Authentic Potato Dumplings, Pork and Sauerkraut!
  • The pork and sauerkraut part of Betsy's recipe is great! If you have the time to make them, the traditional & delicious dumplings are potato dumplings. AUTHENTIC POTATO DUMPLINGS, PORK AND SAUERKRAUT Brown the pork b...
ADVERTISEMENT
  • Homemade Green Tea Liqueur (Cunningham)
  • I found instruction on making Green Tea Liquer. Perhaps you could also make Earl Grey Liquer the same way. I have never tried it so can't be sure of the success. Good luck and please let us know if you try it. ...
  • Chili Spaghetti
  • CHILI SPAGHETTI 1 (7 oz) package uncooked spaghetti 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 (14 1/2 oz) can whole tomatoes, undrained 1 (15 to 16 oz) can kidney beans, undrained 1 (8 oz) can tomato sa...
  • Italian-Style Panini
  • Italian-Style Panini 1 onion, sliced thin cream cheese 1 Italian roll hot or mild peppers, chopped very fine marinara sauce basil leaves Provolone cheese Genoa salami Cappacolla ham C...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: wine substitution
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!