ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Wow, Everyone:-)!! Great suggestions!

Misc.
I'm making copies of all of these. Thank you. Even though it is Nancy who is doing the entertaining this time, you never know when you may need to feed a bunch of hungry college kids:-)!!
MsgID: 0060771
Shared by: Jackie/MA
In reply to: Recipe(tried): BBQ for college kids - 20 recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mrs. Fields Chocolate Torte
  • This has become my favorite Mrs Fields recipe: CHOCOLATE TORTE 20 oz semisweet chocolate, finely chopped 2 1/2 sticks butter 6 eggs 1 tsp vanilla Melt chocolate and butter together in double boiler then remove from ...
  • Special Baked Beans
  • SPECIAL BAKED BEANS 1 lb. extra lean hamburger Salt and pepper to taste 1 large (55 oz.) can B & M baked beans 1 cup ketchup 3 tbsp. lightly molasses 2 tbsp. minced onions Granulated brown sugar Preheat oven to 350 d...
  • Fungus Gnats
  • Tonya's recipe will work for fruit flies which some people call Gnats, but if you have potted plants at work you may have Fungus Gnats and the only thing I've had work is those yellow sticky pest strips they sell at gard...
ADVERTISEMENT
  • Chive Garden Rolls
  • CHIVE GARDEN ROLLS 1 egg 1 cup nonfat cottage cheese 1/4 cup vegetable oil 2 tsp honey 1 tsp salt 1 pkg active dry yeast (1/4 oz.) 1/2 cup warm water 1/4 cup wheat germ 2 1/4 to 3 1/2 cups flour 3 tbsp fresh or dried ...
  • Popcorn Dragon
  • POPCORN DRAGON Reynolds Color Plastic Wrap or Reynolds Extra Wide Plastic Wrap 1 (about 3 oz.) bag microwave popcorn, popped 15 caramel candies, unwrapped 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Wow, Everyone:-)!! Great suggestions!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!