ADVERTISEMENT
- Real Recipes from Real People -

ISO: BBQ for 20 college kids!

Misc.
We are having a BBQ April 7th ... and need ideas! Told my son he could invite some friends over for a BBQ, it's up to about 20 guys and girls at this point. (he's at school 45 minutes away, lives on campus - most of his friends at school are from out of state and don't get home much)- and thought they would enjoy a home cooked meal. He's requested hamburgers/hotdogs cooked on the grill ... but looking for ideas for some others things to make. I'll probably make baked beans ... but looking for any ideas for appetizers, side dishes and desserts! Thanks!
MsgID: 0060734
Shared by: Nancy - Cincinnati, OH
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maple Toasted Onion Butter
  • MAPLE TOASTED ONION BUTTER 1 cup Land O Lakes Butter, softened, divided use 2 tablespoons finely chopped onions 2 tablespoons maple syrup 1/2 teaspoon, maple flavor In 8-inch skillet melt 1 tablespoon butter; stir in...
  • Mexican Cheese Bites (using biscuit mix)
  • MEXICAN CHEESE BITES 1 1/2 cups Bisquick Baking Mix 1/4 cup dairy sour cream 1 egg 1 (4 ounce) can chopped green chilies, drained 1 cup shredded Cheddar Cheese (4 ounces) taco sauce or salsa (to serve) (optional) Mix...
ADVERTISEMENT
  • One Pot Chocolate Chip Cookies
  • ONE POT CHOCOLATE CHIP COOKIES "These cookies have a chewy, chocolaty inside and a sugary, slightly crisp outside. To guarantee their special texture, I use the same technique that keeps my fudge brownies moist: melti...
  • Barbiechop Quartet (using orange juice)
  • BARBIECHOP QUARTET 4 pork, loin, chops, boneless, fat, trimmed 1/3 cup orange, juice 3 tbsp honey 3 tbsp ketchup 3 tbsp mango, chutney 1 tbsp lemon, juice 2 tsp chili powder 3/4 tsp ground cumin salt, to taste pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: BBQ for 20 college kids!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!