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Recipe(tried): Roasted BBQ potatoes

Side Dishes - Potatoes
BBQ'd Potatoes

1/4 cup vegetable oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon sweet paprika
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
10 large red-skinned potatoes (about 5 pounds), quartered

Preheat oven to 400 F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.
MsgID: 0060746
Shared by: Jill, TX
In reply to: ISO: BBQ for 20 college kids!
Board: Cooking Club at Recipelink.com
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