ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Wow, Julie!!

Misc.
Yum Julie, thanks for sharing this special recipe

I can't wait to try it out...so, it is cold where you are? How delightful!! It is very hot and muggy and sticky, in short, just imagine living inside a rainforest. I would trad with you any day...

Happy Cooking! Gina
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Stuffed filet mignon with red wine
  Julie C./S.Africa
2 Yummy!
  Cathie from Texas
3 This sounds great, Julie. Could you....
  Debbie D., AL
4 Thank You: Julie, thanks for a great recipe! (nt)
  Gladys/PR
5 Thank You: Wow, Julie!!
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Real Texas Roadhouse Rolls
  • I finally found a recipe for Texas Roadhouse rolls, not "Logan's Texas Roadhouse Buttery Dinner Rolls" I don't have a clue what those are but I made them and they are disgusting. This recipe doesn't taste yeasty, the rol...
  • Candied Cranberries (1940's)
  • CANDIED CRANBERRIES Candied cranberries make an attractive garnish for a cookie or candy box. 1 cup large fresh cranberries 1 cup granulated sugar 1 cup water Select and wash one cup of large, perfect cranberries. P...
  • Baked Chimichangas (using ground beef)
  • BAKED CHIMICHANGAS 1 lb ground beef 1/4 cup onion, finely chopped 1 tbsp red wine vinegar 1 tsp ground red chilies 1/4 tsp ground cinnamon 1/8 tsp ground cloves 1 (4 oz) can chopped green chilies, undrained 3/4 cup to...
  • Strawberry Danish Tarts
  • STRAWBERRY DANISH TARTS "A pastry-like buttery crumb with the zing of lemon peel. Its unique construction creates a "cup" for a generous dollop of sweet filling." 5 3/4...
  • Toddle House Chocolate Pie
  • Greetings: The only pie which I have made which is almost as good as the Toddle House Chocolate Pie is the pie associated with from the lady in Jackson, Miss . That recipe is in the stuff...
ADVERTISEMENT
  • Hot and Spicy Chex Mix
  • HOT AND SPICY CHEX MIX 3 cups Corn Chex cereal 3 cups Wheat Chex cereal 1 cup pretzels 1 tablespoon Worcestershire sauce 2 to 3 teaspoons red pepper sauce 3 cups Rice Chex cereal 1 cup mixed nuts 1 cup bite-size chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Wow, Julie!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!