CANDIED CRANBERRIES
Candied cranberries make an attractive garnish for a cookie or candy box.
1 cup large fresh cranberries
1 cup granulated sugar
1 cup water
Select and wash one cup of large, perfect cranberries. Pierce each one several times with a needle.
Combine 1 cup sugar and 1 cup water in a saucepan. Cover and boil for 3-minutes.
Remove cover and boil to soft ball stage (238 degrees F) without stirring.
Remove from heat, add berries and leave in syrup for 3 to 5 minutes or until translucent. Drain the berries. Drop on waxed paper and allow to dry.
When nearly dry, roll in granulated sugar.
Source: Milwaukee journal newspaper,
December 16, 1943
Candied cranberries make an attractive garnish for a cookie or candy box.
1 cup large fresh cranberries
1 cup granulated sugar
1 cup water
Select and wash one cup of large, perfect cranberries. Pierce each one several times with a needle.
Combine 1 cup sugar and 1 cup water in a saucepan. Cover and boil for 3-minutes.
Remove cover and boil to soft ball stage (238 degrees F) without stirring.
Remove from heat, add berries and leave in syrup for 3 to 5 minutes or until translucent. Drain the berries. Drop on waxed paper and allow to dry.
When nearly dry, roll in granulated sugar.
Source: Milwaukee journal newspaper,
December 16, 1943
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