ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Yellow Buttercake - Many Thanks 2 U 4 This Recipe! :O)

Misc.
Many thanks to you for sharing this recipe with me~this is IT! :O)


MsgID: 0076203
Shared by: Marbalet McDonough, GA
In reply to: Recipe: Yellow Buttercake with Easy Caramel Icin...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pronto Paella
  • PRONTO PAELLA 3 tablespoons olive oil, divided use 2 cloves garlic, minced Pinch red pepper flakes 1 teaspoon smoked paprika 2 red bell peppers, cored and thinly sliced 1 (12 ounce) package sweet Italian chicken sausa...
  • Rude Barb's Strawbapple Crisp
  • RUDE BARB'S STRAWBAPPLE CRISP 3/4 cup quick-cooking rolled oats 3 cups tart apples 1/4 cup whole-wheat flour 1 1/2 cups strawberries 3/4 cup brown sugar 1 1/2 cups rhubarb 1/2 tsp. ground cinnamon 2 Tbsp. orange juice...
  • Easy Heath Bars (using saltine crackers)
  • EASY HEATH BARS saltine crackers 1 cup butter 1 cup brown sugar 1 (6 oz) bag chocolate chips Preheat oven to 350 degrees F. Lay saltine crackers flat on cookie sheet until it's completely covered. Set aside. Boil t...
  • Tuna and Olive Salad Sandwich with Roasted Red Peppers
  • TUNA AND OLIVE SALAD SANDWICH "This tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad." 1/4 cup mayonnaise 2...
  • Baked Stuffed Eggplant (using ham, rice, and pine nuts)
  • BAKED STUFFED EGGPLANT 2 small eggplants, about 8 ounces each 2 teaspoons olive oil (divided use) 1/2 cup chopped onion 1 tablespoon chopped ham 1 tablespoon pine nuts 1 cup cooked white rice 1 plum tomato, seeded and...
  • Apple Dumplings with Vanilla Sauce
  • APPLE DUMPLINGS WITH VANILLA SAUCE 8 medium apples 1 1/4 cups brown sugar 1/3 cup butter 1 tsp. cinnamon 1 tsp. grated lemon rind 1/2 tsp. salt 1 recipe plain pastry Vanilla sauce (recipe follows) Pare and co...
ADVERTISEMENT
  • Big Bird Banana Bread (2)
  • The bread is dense, very sweet and a little gooey. It holds together quite well even without eggs, because the bananas and the honey are so sticky. BIG BIRD BANANA BREAD 3 ripe bananas 3/4 cup honey or sugar 1/2 tsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Yellow Buttercake - Many Thanks 2 U 4 This Recipe! :O)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!