Recipe: Rude Barb's Strawbapple Crisp

RUDE BARB'S STRAWBAPPLE CRISP

3/4 cup quick-cooking rolled oats
3 cups tart apples
1/4 cup whole-wheat flour
1 1/2 cups strawberries
3/4 cup brown sugar
1 1/2 cups rhubarb
1/2 tsp. ground cinnamon
2 Tbsp. orange juice
3 Tbsp. light margarine
1 1/2 Tbsp. cornstarch

Preheat oven to 375 degrees F. Coat shallow 11x8-inch baking dish with cooking spray.

In medium bowl, mix rolled oats, flour, 1/4 cup brown sugar, cinnamon and margarine until mixture forms coarse crumbs; set aside.

In large bowl, combine apples (peeled and sliced), sliced strawberries, sliced rhubarb, 1/2 cup brown sugar, orange juice and cornstarch. Pour fruit into prepared baking dish; spread. Sprinkle with crumb topping.

Bake uncovered 35-40 minutes, until fruit is tender and topping golden brown.

Makes 6 servings

NUTRITIONAL ANALYSIS (per serving): 244 calories, 4.1 grams total fat, 2.2 grams saturated fat, 10 mg. cholesterol, 3.3 grams fiber, 3.2 grams protein, 51.8 grams carbohydrates, 46 mg. sodium

Source: Looneyspoons: Low-Fat Food Made Fun