ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You are very welcome Carolyn! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0222354
Shared by: Judy/Quebec
In reply to: Judy, these look wonderful and I am real...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate peanut clusters
  • 1 - 16 oz. jar dry roasted peanuts, unsalted 1 - 16 oz. jar dry roasted peanuts, salted 1 - a2 oz. pkg semisweet or milk chocolate chips 1 - 4 oz. bar German chocolate, broken into pieces 3 lbs white almond bark, broken ...
  • Baker's One Bowl Easter Egg Brownies
  • BAKER'S ONE BOWL EASTER EGG BROWNIES 4 squares (1 ounce each) Unsweetened Baking Chocolate 3/4 cup (1 1/2 sticks) butter or margarine 2 cups sugar 3 eggs 1 tsp. vanilla 1 cup flour 1 cup chopped walnuts Assorted decor...
  • Homemade Red Pepper Pasta with Salmon Sauce
  • HOMEMADE RED PEPPER PASTA WITH SALMON SAUCE FOR THE RED PEPPER PASTA: 2 tbsp. boiling water 2 tsp. red pepper flakes 1 cup semolina flour 1 cup all-purpose flour 1/2 tsp. salt 1 tbsp. corn...
  • Chocolate Snowballs (like Mexican Wedding Cookies)
  • CHOCOLATE SNOWBALLS "I have made these for years at Christmas time. Very good and not too sweet." 1 cup butter, softened 1/2 cup sugar 2 teaspoons vanilla 1 2/3 cups flour 1/2 cup unsweetened cocoa powder 3/4 teaspoo...
ADVERTISEMENT
  • Grilled Chicken with Homemade Hot Sauce
  • GRILLED CHICKEN WITH HOMEMADE HOT SAUCE 1 1/2 cups olive oil 2 tablespoons dried red pepper flakes 1/2 cup fresh lemon juice 4 large garlic cloves, crushed 2 teaspoons freshly ground pepper 4 pounds chicken thighs ...
  • Brown Rice and Lentil Stew
  • BROWN RICE AND LENTIL STEW 3/4 cup uncooked brown rice 1/2 cup dry lentils, rinsed 1/2 cup chopped onion 1/2 cup sliced celery 1/2 cup sliced carrots 1/4 cup chopped parsley 1 teaspoon Italian herb seasoning 1 cl...
  • Mocha (Carnation Nonfat Dry Milk, 1975)
  • MOCHA 2 tablespoons sugar 4 teaspoons cocoa 1 1/2 teaspoons instant coffee Few grains ground cinnamon 1/3 cup Carnation Instant Nonfat Dry Milk crystals 1 cup water Combine ingredients in saucepan. Stir until well m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You are very welcome Carolyn! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!