ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: recipe for Blueberry muffin with lemon sugar topping

Misc.
I am looking for a vey specific Blueberry muffin recipe from the Canadian Living Magazine,August,1983 issue. It was a cake-like muffin with a topping of only lemon zest and sugar. It is a really good recipe and I lost it during a recent spate of "organizing" where I clean up so well I can't find anything!
LOL. Help, anyone?
MsgID: 0222351
Shared by: Betty,Canada
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Butternut Squash Rounds with Sage
  • ROASTED BUTTERNUT SQUASH ROUNDS WITH SAGE 4 butternut squash with long necks 1 tablespoon garlic oil* 25 to 30 fresh sage leaves, chopped (about 4 tablespoons) Salt and pepper, to taste Preheat oven to 400 degrees F....
  • Sonoran Hot Dogs (using bacon and refried beans)
  • SONORAN HOT DOG I had wanted to try one of these while visiting my daughter in Tucson. Unfortunately I never got one while I was there so I searched for a recipe. These would be a fun and different "take" on a hot d...
  • Almond Tea
  • ALMOND TEA 1/4 cup tea leaves 2 cups water 2 1/2 quarts water 2/3 cup lemon juice 1/2 teaspoon almond extract 2 teaspoons vanilla 1 1/2 cups granulated sugar In a 4-cup size sauce pan, heat 2 cups water to boiling. T...
  • Maple Pecan Oatmeal Bars (with maple-pecan topping)
  • MAPLE PECAN OATMEAL BARS 1/3 cup maple flavored pancake syrup 3/4 cup (1 1/2 sticks) butter or margarine 2 1/4 cups quick or old-fashioned oats, uncooked 2 cups all-purpose flour 1 1/2 cups firmly packed brown sugar 3...
  • Golden Onion Soup with Parmesan Croutons
  • GOLDEN ONION SOUP Parmesan Croutons (recipe follows) 1/4 cup butter or margarine 1 tablespoon packed brown sugar 1/2 teaspoon Worcestershire sauce 2 large onions, cut into fourths and sliced (1 1/2 pounds) 2 can...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: recipe for Blueberry muffin with lemon sugar topping
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!