ADVERTISEMENT
- Real Recipes from Real People -

Thank You: You're a help, Kelly...

Misc.
Got some really great ideas from you.
Time constraints at the computer have prohibited
me from doing recipe searches. Putting the word
out at this site has really helped give me some
ideas (I'm clueless in the kitchen).

It feels good to my soul to help out this lovely
lady who has cancer. While she still has an appetite, we want to make sure she gets some yummy stuff, however simple.

Blessings to you,
Lynn!

MsgID: 0056464
Shared by: Lynn in AZ
In reply to: Recipe: Impossible Beef Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Patties with Burgundy Mushrooms
  • BEEF PATTIES WITH BURGUNDY MUSHROOMS 8 ounces sliced mushrooms 1 pound 96% extra lean ground beef, shaped into 4 even patties 1/2 cup dry red wine 1 teaspoon beef bouil...
  • Little Dumplings (for soup)
  • LITTLE DUMPLINGS 1 egg 3 Tbsp. Flour pinch of salt 1 tsp. oil Mix egg with flour, salt and oil. Meanwhile, heat soup. Spoon the mixture into boiling soup, using 1/4 teaspoon at a time. Cook in the soup for 2 or ...
  • Italian Bow Tie Cookies - variation
  • Glad to finally find this old family recipe - The variation that my family used was instead of dusting them with sugar we dipped them in warm honey, drained them on a rack and sprinkled them with red or green sprinkles ...
  • Cranberry Bread Pudding (crock pot)
  • CRANBERRY BREAD PUDDING 1 1/2 cups half and half or light cream 3 ounces white baking bar, coarsely chopped 1/3 cup dried cranberries or cherries, snipped 2 eggs, beaten 1/2 cup sugar 1/2 teaspoon ground ginger 3 cups...
ADVERTISEMENT
  • Amish Batter for Friendship Bread
  • AMISH BATTER FOR FRIENDSHIP BREAD 3 cups sugar 3 cups flour 3 cups milk Do Not Refrigerate. DO Not use metal spoon. Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl or bag; stir, use wooden ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You're a help, Kelly...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!