FLUFFY 2-STEP CHEESECAKE
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 (6 oz. or 9 inch) ready-to-use graham cracker crumb crust
fresh fruit or cherry pie filling (as desired, for topping)
Mix cream cheese and sugar in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until set.
Top with fresh fruit or cherry pie filling, if desired. Store leftover cheesecake in refrigerator.
Servings: 8
Adapted from source: Favorite Brand Name Recipes No 84
2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 (6 oz. or 9 inch) ready-to-use graham cracker crumb crust
fresh fruit or cherry pie filling (as desired, for topping)
Mix cream cheese and sugar in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until set.
Top with fresh fruit or cherry pie filling, if desired. Store leftover cheesecake in refrigerator.
Servings: 8
Adapted from source: Favorite Brand Name Recipes No 84
MsgID: 3142573
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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