Recipe: Oriental Beef and Noodle Toss (using Ramen noodles)

ORIENTAL BEEF AND NOODLE TOSS

1 pound lean ground beef
2 packages (3 ounces each) Oriental flavor instant ramen-style noodles
2 cups water
2 cups frozen oriental vegetable mixture
1/8 teaspoon ground ginger
2 tablespoons thinly sliced green onion

In large non-stick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine water, vegetables, noodles (broke into several pieces), ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through. Stir in green onion before serving.

Makes 4 servings
Source: Options for Better Living, Texas Cooperative Extension