ORIENTAL BEEF AND NOODLE TOSS
1 pound lean ground beef
2 packages (3 ounces each) Oriental flavor instant ramen-style noodles
2 cups water
2 cups frozen oriental vegetable mixture
1/8 teaspoon ground ginger
2 tablespoons thinly sliced green onion
In large non-stick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine water, vegetables, noodles (broke into several pieces), ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
Makes 4 servings
Source: Options for Better Living, Texas Cooperative Extension
1 pound lean ground beef
2 packages (3 ounces each) Oriental flavor instant ramen-style noodles
2 cups water
2 cups frozen oriental vegetable mixture
1/8 teaspoon ground ginger
2 tablespoons thinly sliced green onion
In large non-stick skillet, brown ground beef over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine water, vegetables, noodles (broke into several pieces), ginger and remaining seasoning packet. Bring to boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
Makes 4 servings
Source: Options for Better Living, Texas Cooperative Extension
MsgID: 3147463
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less(12...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less(12...
Board: Daily Recipe Swap at Recipelink.com
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