- Recipe: Rack of Lamb Recipes (3)
- RACK OF LAMB WITH ARTICHOKES, NEW POTATOES AND MINT 1 cup fresh breadcrumbs (preferably French bread) 2 tablespoons minced fresh parsley 2 tablespoon minced green onion 2 tablespoons olive oil 2 tablespoon lightly to...
- Main Dishes - Beef and Other Meats
- Recipe: Griswold Cast Iron Lamb Mold Cake Recipe, Lamb Mold Baking Tips and More Recipes
- LAMB, RABBIT, OR SANTA CAKE USING GRISWOLD CAST IRON CAKE MOLD From: Tiny Island Adapted from source: Aunt Ellen's Cookbook insert for GRISWOLD cake molds GRISWOLD LAMB OR RABBIT CAKES 1/2 cup shortening 1 1/2 cup...
- Desserts - Cakes
- Recipe: Greek Lamb with Orzo
- There's a Place for Lamb in a Low-Fat Diet From: The American Institute for Cancer Research Lamb is a certain sign of spring. Meat sellers say people buy fewer roasts and more cuts of lamb as the weather gets warmer. A...
- Main Dishes - Beef and Other Meats
- Recipe: Braised Lamb in Pomegranate Sauce
- BRAISED LAMB IN POMEGRANATE SAUCE Source: Bon App tit December 1991 Order the lamb from your butcher, and buy the pomegranate juice at a Middle Eastern market or at a natural foods store. Begin preparing this richly fl...
- Main Dishes - Beef and Other Meats
- Recipe: Apricot Stuffed Leg of Lamb (2)
- Apricot Roast Lamb Forum: rec.food.cooking Date: 1997/06/10 Author: Ashley This is my favourite way to prepare a special dish with a leg of lamb: 4 lb leg of lamb; tunnel boned 1 clove garlic 1 tablespoon brow...
- Main Dishes - Beef and Other Meats
- Recipe: Lamb Chops with Mint and Mustard Dipping Sauce
- Hi Page:-) This recipe is from Rachel Ray. I have not tried this but it did receive very good reviews. A couple of things about lamb and lamb chops. The fat is what makes lamb have a very strong flavor. If you are not...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Spoon Lamb and Moussaka (leftover lamb)
- I made this for Easter and served with Garlic Mashed Potatoes, green beans and fruit salad. It isn't really a Spring recipe, but I came across it while surfing through newspaper columns here on the Recipe Link and thoug...
ADVERTISEMENT
- Recipe: Leg of Lamb with Pistachio Topping
- Leg of Lamb with Pistachio Topping rec.food.recipes/Kamala Bright/1997 Source: Good Housekeeping Magazine Makes 14 main dish servings This leg of lamb recipe is topped with pistachio. To prevent the nuts from burning,...
- Main Dishes - Beef and Other Meats
- Recipe: Seven-Hour Leg of Lamb
- SEVEN-HOUR LEG OF LAMB 1 (6- to 8-pound) bone-in leg of lamb Coarse salt and freshly ground black pepper 1 cup dry white wine or vermouth 2 cups lamb, beef or chicken stock 2 bay leaves 2 tablespoons chopped fresh thy...
- Main Dishes - Beef and Other Meats
- Recipe: Lemon-Herb Leg of Lamb with 15-Minute Cinnamon Rice (Greek)
- LEMON-HERB LEG OF LAMB "Permeate the lamb with lemon and oregano by seasoning it the evening before roasting. Since the lamb roasts in 1-1/2 to 2 hours, depending on size and how cold it is when it goes into the oven,...
- Main Dishes - Beef and Other Meats
- Recipe: Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
- GRILLED BUTTERFLIED LEG OF LAMB AND VEGETABLES WITH LEMON-HERB DRESSING You'll want to get this started a day ahead. Lamb 3/4 cup olive oil 12 garlic cloves, chopped 2 tablespoons chopped fresh rosemary 2 tablespoons c...
- Main Dishes - Beef and Other Meats
- Recipe: Pistachio Crusted Rack of Lamb (serves 2, Cuisinart recipe)
- PISTACHIO CRUSTED RACK OF LAMB "This delicious lamb is perfect for a special occasion. Hazelnuts work just as well as pistachios." 1/2 cup shelled pistachios, roasted and salted 2 garlic cloves, peeled and crushed 2 ...
- Main Dishes - Beef and Other Meats
- Recipe: Lemon Lamb Roast, Easy Crock Pot Lamb Roast , and Fruity Lamb Shanks (crock pot) for Steve
- LEMON LAMB ROAST 2 kg leg of lamb, boned 2 cups fresh breadcrumbs 1/2 cup grated parmesan cheese 1/2 cup toasted pine nuts (I toast them in a dry pan over a low heat, shaking until they turn golden) 1/2 cup ch...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Grilled Butterflied Leg of Lamb, Smashed Garlic Potatoes, Salad and Vinaigrette, Homemade Hot Fudge Sauce
- Grilled Butterflied Leg of Lamb, Smashed Potatoes, Steamed Green Beans, Butter Lettuce, Radicchio, Gorgonzola and Toasted Almond Salad with Vinaigrette, Vanilla Ice Cream with Sliced Fresh Strawberries and Homemade Ho...
ADVERTISEMENT
- Recipe: Second Story Leg ot Lamb with Creamy Scalloped Potatoes and Mint Sauce
- Linda, how about this yummy-sounding lamb? I know you said you were serving Gorgonzola Taters (by the way, would you please post that recipe?), but these have gruyere in them. I have always wanted to try this interesting...
- Main Dishes - Beef and Other Meats
- Recipe: Stuffed Boneless Leg of Lamb
- Jeanette: Here is a recipe using Swiss Chard and Feta. I wonder if you can substitute spinach for the Swiss Chard. BcONELESS LEG OF LAMB STUFFED WITH SWISS CHARD AND FETA 1 pound Swiss chard, the stems discarded and ...
- Main Dishes - Beef and Other Meats
- Recipe: Fragrant Lamb and Couscous Pilaf (article: Welcome Spring with Lamb Couscous)
- FRAGRANT LAMB AND COUSCOUS PILAF 1 Tbsp. freshly grated orange zest 1/2 tsp. ground anise seed (or fennel seed) 1/2 tsp. ground cardamon 1 tsp. ground coriander, divided 1 tsp. salt 6 oz. lamb (loin chop or tenderloi...
- Main Dishes - Beef and Other Meats
- Recipe: Foster's Market Grilled Butterflied Leg Of Lamb with Fresh Mint-Pepper Jelly
- GRILLED BUTTERFLIED LEG OF LAMB WITH FRESH MINT-PEPPER JELLY "Butterflied lamb cooks faster and more evenly, and is easier to trim of fat and silverskin, than a whole leg of lamb. A butterflied leg has more surface a...
- Main Dishes - Beef and Other Meats
- Recipe: Arni Psito (Roast Leg of Lamb)
- From: Nancy,.SanFran Arni Psito (Roast Leg of Lamb) Recipe By :Hoosier Times Servings : 8 Juice of 2 medium lemons -- (about 1/2 cup) Juice of 1 medium orange -- (about 1/4 cup) 2 tablespoons dried oregano (prefera...
- Main Dishes - Beef and Other Meats
- Recipe: Lamb and Red Pepper Stew
- Lamb and Red Pepper Stew An easy dish from Giorgio Locatelli: a lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers 5 tbsp Olive oil 2 Onions, finely chopped 2 garlic cloves, fi...
- Recipe: Lamb And Rice Tagine
- Here is something GREAT and Travels well, but you have to hear the story first. I just went to another site and picked it up just for you enjoy Here is a brand new recipe, I wrote this recipe Easter Morning. I had...
ADVERTISEMENT
- Recipe: Lamb and Veal Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- LAMB AND VEAL From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 162. Add excitement to a veal loaf with pitted ripe olive wedges. 163. Top off wiener schn...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Italian Roast Lamb with Rosemary (Agnell
- Italian Roast Lamb with Rosemary (Agnello Forno Al Rosmarino) Serve about 4 This is a more modern approach to lamb cooking than is actually practiced in Italy, but the essence of the recipe is the same. Traditionally...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Leg of Lamb dinner, Chocolate Bread Pudding
- Hello everyone! Hope you all have been doing well!! I invited my parents for dinner to see my new place now that I am more settled. I stumbled on a "steal" for a boneless leg of lamb, so I made a Provencal style roas...
- Recipe: Rosemary, Lemon, and Garlic Leg Of Lamb with Roasted Potatoes
- Rosemary, Lemon, and Garlic Leg Of Lamb with Roasted Potatoes rec.food.recipes/Ian & Carol Rice (1999) Servings: 6 2 large lemons, zest of 1 removed in strips with a vegetable peeler 1/4 cup fresh rosemary leaves 3 la...
- Main Dishes - Beef and Other Meats
- Recipe: Roasted Rack of Lamb
- Roasted Rack of Lamb (with Nicoise Olive Sauce and Garlic Puree) Source: Anne and David Gingrass Makes four servings for the sauce 2 cups Madeira wine 2 cups Red wine 1 cup Demi-glace 1 Tomato, medium size, diced 1 Ro...
- Main Dishes - Beef and Other Meats
- Recipe: Winter-y Lamb Stew with Eggplant and Red Peppers (and Plum Tomato Sauce)
- WINTER-Y LAMB STEW WITH EGGPLANT AND RED PEPPERS 4 pounds lamb on the bone, preferably neck or shoulder, cut into 2- to 3-inch pieces (best done by the butcher) Cornstarch for dusting (if using oven method) 3 to 5 tab...
- Main Dishes - Chilis, Stews
- Recipe(tried): Roast Rack of Lamb on Apricot and Almond Couscous
- Roast Rack of Lamb on Apricot and Almond Couscous 2 racks of young spring lamb salt and pepper 1 glass red wine extra virgin olive oil 2 or 3 sprigs fresh mint 2 cloves garlic 2 tbsp Madeira 15g (1/2oz) unsalted but...
- Main Dishes - Beef and Other Meats
ADVERTISEMENT
- Recipe(tried): Roast Rack of Lamb on Apricot and Almond Couscous
- Roast Rack of Lamb on Apricot and Almond Couscous 2 racks of young spring lamb salt and pepper 1 glass red wine extra virgin olive oil 2 or 3 sprigs fresh mint 2 cloves garlic 2 tbsp Madeira 15g (1/2oz) unsalted but...
- Main Dishes - Beef and Other Meats
- Recipe: Lamb Recipe from TVFN
- Peter; Here is a lamb recipe from the TV Food Network. I haven't tried it yet, but it sounds good. RACK OF LAMB WITH MUSTARD SEED CRUST Copyright, Michael Lomonaco 1997 1/4 pound (1 stick) unsalted butter 2 egg yol...
- Main Dishes - Beef and Other Meats