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  • Recipe: Lemon-Filled Cupcakes
  • LEMON-FILLED CUPCAKES "You will have a bit more lemon filling than you need - leftover filling can be kept in the refrigerator for up to a week and is delicious on scones or muffins. The cupcakes are best eaten on the...
  • Desserts - Cakes
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  • Recipe: Wave the Flag Cupcakes
  • WAVE THE FLAG CUPCAKES FOR THE CUPCAKES: 1 (18 to 19 oz) package yellow cake mix (2-layer size) 1/3 cup applesauce 3 egg whites 3 cups fresh blueberries, divided use FOR THE FROSTING: 1 (8 oz) package reduced-fa...
  • Desserts - Cakes
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  • Recipe: Strawberry Cheesecake Cupcakes
  • STRAWBERRY CHEESECAKE CUPCAKES 24 paper liners FOR THE CHEESECAKE BATTER: 2 packages (8 ounces each) cream cheese, at room temperature 1 cup confectioners' sugar 1 teaspoon vanilla extract FOR THE YELLOW CUPCAKE BA...
  • Desserts - Cakes
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