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  • Recipe: Mom's Stovetop Pork Ribs
  • MOM'S STOVETOP PORK RIBS "This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat." ...
  • Main Dishes - Pork, Ham
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  • Recipe: Pineapple Glazed Pork Ribs
  • PINEAPPLE GLAZED PORK RIBS 2 pounds baby back pork ribs 2 tablespoons toasted sesame oil 1/4 cup Chinese five-spice powder Kosher salt and freshly ground black pepper 1 tablespoon toasted sesame seeds, for garnish Cho...
  • Appetizers and Snacks
  • Recipe: Chinese Barbecue Pork Ribs
  • Chinese Barbecue Pork Ribs Try this marinade; you'll not be disappointed. It's delicious with ribs but it can also be used with any type of pork on the bone. Serves 6 About 2.25 lb (1kg) sheet of pork ribs 3 cloves of ...
  • Main Dishes - Pork, Ham
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  • Recipe: Pork Ribs Adobo (Filipino)
  • PORK RIBS ADOBO 1 cup apple cider vinegar, preferably organic and unfiltered 1 tablespoon soy sauce 3 small bay leaves 1 large jalape?o chili, stemmed and roughly chopped 1 side baby-back pork ribs (about 2 pounds), c...
  • Main Dishes - Pork, Ham
  • Recipe: Maple-Mustard Pork Ribs
  • Maple-Mustard Pork Ribs Source: National Pork Board Servings: 4 The ingredient list is short but this rib recipe is long on flavor. Cut ribs into two to three rib portions to serve. Add potato salad, corn on the cob, an...
  • Main Dishes - Pork, Ham
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  • Recipe: Asian-Style Braised Pork Ribs
  • ASIAN-STYLE BRAISED PORK RIBS 4 lbs country-style pork ribs, trimmed of fat in 2-inch pieces 1/2 cup hoisin sauce 1 1/2 cups chicken stock 1/2 cup dry sherry or rice wine 3 tbsp soy sauce 2 tbsp dark Asian sesame oil ...
  • Main Dishes - Pork, Ham
  • Recipe: Thai Lemon Grass Pork Ribs
  • THAI LEMON GRASS PORK RIBS FOR THE THAI BASIL DIPPING SAUCE: 2/3 cup distilled white vinegar 1/2 cup light corn syrup 1/4 cup fish sauce (nuoc mam) 6 medium clove garlic 2 large Serrano peppers or other hot chiles, ...
  • Main Dishes - Pork, Ham
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  • Recipe: Spicy Korean Pork Ribs
  • SPICY KOREAN PORK RIBS 5 pounds pork back ribs 1 (1-inch) piece ginger root 1 garlic clove, finely chopped 1 cup chile paste 1/2 cup Korean malt syrup (mool yut)* 1/2 cup sugar 2 tablespoons soy sauce 3 tablespoons se...
  • Main Dishes - Pork, Ham
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