Recipe: Curry Barbecued Pork Ribs (peanut butter, curry, ketchup, orange juice)

Curry Barbecued Pork Ribs
Source: National Pork Board
Servings: 2

Give barbecue sauce a twist with this curry version. Serve with Sesame-Broccoli Noodles and Spinach Salad with Roasted Pecans and Red Onion.

2 pounds pork back ribs
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon cooking oil
1/3 cup ketchup
1/4 cup orange juice

In medium bowl, stir together peanut butter, curry powder, soy sauce, oil, ketchup and orange juice. Beat until smooth.

Place ribs on shallow baking pan. Brush ribs with glaze and place in a 350 degree F. oven for 1 1/2 hours, brushing with sauce occasionally. Cut into 2-3 rib portions to serve.