Food for the Soul: Recipes and Stories from the Congregation - Recipes

Search Results: Recipes from Cookbooks
For: Food for the Soul: Recipes and Stories from the Congregation
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Recipe: North Carolina-Style Ham Hocks (with kale and turnips)
NORTH CAROLINA-STYLE HAM HOCKS Recipe from the kitchen of Hattie Pennington: "I'm nearly ninety now, so I don't cook very often. But if I want ham hocks, I know how to make them, I always make them in my iron pot. Thi...
Main Dishes - Pork, Ham

Recipe: White Potato Pie (using mashed potatoes, eggs and nutmeg)
WHITE POTATO PIE Recipe from the kitchen of Winona A. Green. "My mother, Marie LaFrances Green, made this unique and tasty white potato pie while I was growing up in Baltimore." 7 medium potatoes 1/2 cup (1 sti...
Desserts - Pies and Tarts

Recipe: Sylvia's Smothered Chicken (Sylvia's Restaurant)
SYLVIA'S SMOTHERED CHICKEN "Sylvia Woods of Sylvia's Restaurant has been called the "Queen of Soul Food," and this is one of her family's signature recipes." 2 (3 1/2 pounds each) frying chickens, each cut into 8 pie...
Main Dishes - Chicken, Poultry