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A ? for you, Gladys

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Hola!

I thought one used a long-grain rice in a paella? Does a short grain make this paella more of a creamy texture?

I have printed this out, and have both a basmati and a calrose rice in my house. The basmati I use mostly, as it is a "whole grain", and better for you, but I always have the calrose around in case I want to make some sushi.

Thank-you for the excellent post. Anything with chickpeas and spinach is a hit in my house! And, we try to have a vegetarian meal or two, every week.

Gracias, amiga!

Carolina!
MsgID: 0813991
Shared by: Carolina, Vancouver
In reply to: Recipe(tried): Spinach, Chickpea, and Pine Nut Paella -...
Board: What's For Dinner? at Recipelink.com
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