ADVERTISEMENT
- Real Recipes from Real People -

ABM?

Misc.

I think ABM probably means "a bread machine". But I'm just guessing.




MsgID: 021685
Shared by: Kathleen
In reply to: Cherry Yogurt Bread (bread machine) - hi...
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Marinated Peppers
  • ROASTED MARINATED PEPPERS "Marinated peppers are good on sandwiches and pizzas, chopped up in salads or in omelets." 6 bell peppers, varied colors 1/4 cup extra-virgin olive oil 1 tablespoon sherry vinegar (or red wi...
  • Forgotten Tea Cakes
  • FORGOTTEN TEA CAKES "This recipe has remained almost unchanged since the end of the Civil War." 5 to 6 cups all-purpose flour, divided use 1/2 teaspoon freshly grated or ground nutmeg 2 teaspoons baking powder 1/4 te...
  • Italian Style Broccoli
  • ITALIAN STYLE BROCCOLI Servings: 2 2 tbsp olive oil 2 cups broccoli, sliced 1 clove garlic, minced 2 tbsp pine nuts salt and pepper to taste Heat the oil in a skillet over medium-low heat. Add the broccoli and garli...
  • Wilted Lettuce
  • WILTED LETTUCE 6 slices of bacon 6 to 8 green onions (white and green parts), sliced 1 tablespoon sugar 1/4 teaspoon salt 1/3 cup vinegar 1 cup water 1/4 teaspoon freshly ground black pepper 2 heads Boston or Bibb let...
ADVERTISEMENT
  • Spinach Quiche (My Great Recipes) for Donna
  • Donna, Here you go...enjoy! SPINACH QUICHE This is a variation of the popular classic Quiche Lorraine. The flavors of spinach, onion, nutmeg and Swiss cheese blend with the savory egg and cream custard base. Serve sp...
  • Ina Garten's Roasted Tomato Caprese Salad
  • ROASTED TOMATO CAPRESE SALAD "I love tomatoes but they’re usually only good in summer when I can get them at a farmstand. I discovered that if you slow-roast the plum tomatoes that you can find all year long at the gr...
  • Grilled Portobello Stacks (using Bush's Baked Beans)
  • GRILLED PORTOBELLO STACKS 8 large (5-inch diameter) portobello mushrooms 1 tablespoon canola oil 1 (28 ounce) can vegetarian baked beans 1 tomato, diced Sour cream 1 jalapeno pepper, diced (or to taste) 8 basil leaves...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ABM?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!