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Recipe: Turkey Meat Loaf Ring (using oats, peas and corn)

Main Dishes - Chicken, Poultry
TURKEY MEAT LOAF RING

14 oz ground turkey
2 eggs, lightly beaten
18 saltine crackers, crumbled (14 saltines = 1/2 cup crumbs)
1/4 cup uncooked oatmeal
1 cup green peas
1/2 cup finely chopped onion
1/3 cup corn
2 tbsp chopped fresh parsley
1 tbsp Worcestershire sauce
1 clove garlic, minced
1/4 tsp salt
1/4 tsp freshly ground black pepper
6 oz (3/4) cup tomato sauce
2 cups steamed cauliflower and broccoli

Preheat oven to 350 degrees F.

In large bowl, thoroughly mix all ingredients except cauliflower and broccoli.

Turn into ring pan or 9x5-inch loaf pan that has been coated with non-stick spray.

Bake at 350 degrees F for 50-60 minutes. Let stand 15 minutes

Unmold onto serving platter and garnish with steamed cauliflower and broccoli.

Makes 8 servings
From: Kelly~WA - 08-03-2000
MsgID: 3158552
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:


Recipes Using Ground Chicken or Turkey
"This recipe makes fairly large meatballs with a generous amount of sauce, allowing for a single ball per serving. Trust me, one will be plenty and you'll have extra for tomorrow." - From: Curtis Stone's What's for Dinner

Using ground chicken or turkey. - From: National Chicken Council

"Using oats, this meatloaf has great southwestern flavors and a healthy nutritional profile."

"You can use almost any fresh vegetables that are available from your early fall garden, the farmers market or your grocer." - From: AICR

Using ground chicken or turkey. - From: National Chicken Council



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