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Dear Judi;
I am so happy that you and everyone on TKL likes those little things I post on this site. Funny thing is...it's normal everyday stuff to me. I've been eating good food like this since I was a kid! Passing the recipes along is just natural to me, just letting everyone else know how easy it is to make something that is satisfying to the soul!
I am glad to hear that you find the recipes I post as truley "workable". I go through so many recipes that just literally flop! Only about one out of ten ever makes it past me to my own "Tried & True" recipe box, and then onto this board. I always look for recipes that are interesting, different, yet not so complicated that you spend hours and hours trying to put it together< Judi, thank you again for the compliments. I will continue to post whenever I have the chance, and know that your kind words are inspirations to me to do so. To know that somebody out there is interested and careing enough to let me know how it works out for them is very very nice! Thank you so much for posting your notes to me. I'll be looking for them in the near future.

Peace, and Sweet Dreams To All On TKL,
Your Friend In Virginia,
David



MsgID: 012987
Shared by: David In Virginia
In reply to: Dear David in Virginia - we want more!
Board: Vintage Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!