Recipe: Hamburger Pizza (using refrigerated biscuit dough, 1980)

HAMBURGER PIZZA

1 (4.5 oz.) package refrigerated biscuits
1/3 cup tomato sauce
1/2 pound ground beef
3/4 teaspoon Italian seasoning, divided use
1/8 teaspoon garlic powder
1 (3 oz.) can sliced mushrooms, drained
2 tablespoons chopped onion
1 tablespoon chopped green pepper
1/2 cup shredded Mozzarella cheese
1/4 cup shredded Cheddar cheese
2 tablespoons Parmesan cheese

Preheat oven to 350 degrees F. Lightly grease a 11x7-inch baking pan.

Press biscuits onto bottom and sides of prepared pan to form a pizza crust.

Bake 7 to 8 minutes. Remove from oven; spoon tomato sauce onto partially baked crust.

In fry pan, brown ground beef; drain. Blend in 1/4 teaspoon Italian seasoning and garlic powder.

Spread ground beef mixture onto crust; sprinkle with mushrooms, onion, green pepper and cheeses. Top with remaining Italian seasoning.

Bake 20 minutes or until crust is brown and cheeses have melted.

Makes: 2 servings
From: Recipelink.com
Source: Recipe booklet: How to Cook for One or Two, Reynolds Metal Company, 1980