About Summer Squash Bread
Misc.Hi Pat,
Just use one 6 to 8 oz cornbread mix for the recipe. The Jiffy mix will do just fine, I use that most of the time! I do believe that I use the Jiffy "Corn Muffin" mix which is 8 1/2 oz size. It really doesn't matter much, the batter bakes up a lot like spoon bread. You just go on and fix this up. It's not one of those "particular" type recipes where everything has to be "juz' perfect", as are a lot of southern recipes. LOL....Enjoy, and dont forget the fresh butter and home grown tomatoes with this, it really is a wonderful summer type dish.
Peace To You, Pat.
And, Peace To All On TKL,
David In Virginia
MsgID: 012978
Shared by: David In Virginia
In reply to: ISO: David,
Board: Vintage Recipes at Recipelink.com
Shared by: David In Virginia
In reply to: ISO: David,
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe(tried): Yellow squash recipes/Different! |
Emily, Ar. | |
2 | ISO: Hi Emily, I just love squash, (more) |
Pat/AR | |
3 | Pat, Ar. |
Emily,Ar | |
4 | Recipe(tried): Summer Squash Bread (using corn muffin mix) |
David In Virginia | |
5 | ISO: David, |
Pat/AR | |
6 | Pat, looks like 1 box of 6 to 8 ozs.N.T. |
Elly, Ohio | |
7 | Thank You: Thanks Elly, guess I will use Jiffy.nt |
Pat/ar | |
8 | About Summer Squash Bread |
David In Virginia | |
9 | David, |
Pat/AR | |
10 | Dear David in Virginia - we want more! |
judi | |
11 | Listing recipes by author |
Betsy at TKL | |
12 | Judi, his Muffins are great, more |
Pat/AR | |
13 | About My Recipes... |
David In Virginia | |
14 | For David in Virginia |
Lou | |
15 | German Stollen |
Linda/WI |
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