ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Absolutely right dear Janet! it had happened often to me. (nt)

Misc.
nt
MsgID: 0076487
Shared by: Gladys/PR
In reply to: re: Buttermilk vs milk or cream
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Stir Fry (using chicken breast)
  • THAI STIR FRY 1 (1 lb) package chicken breast tenders 1 tablespoon oil 1/2 cup red and yellow bell peppers strips 1 clove garlic, minced 1 tablespoon chopped fresh cilantro 1 teaspoon grated fresh ginger 2 tablespoons...
  • Turkey Kabobs with Garden Tomato Jam (grilled)
  • TURKEY KABOBS WITH GARDEN TOMATO JAM "Cut lean turkey breast into cubes, then marinate in a savory spice mixture. After grilling, serve with a quickly cooked combination of tomato and onion, sweetened with raisins a...
  • Tip: Pasta Salvi - missing ingredient
  • I used to work with the one of the owners' daughters. She said that her dad used chicken broth in the cream sauce. Her dad would bring our office lunch once a month. One of our co-workers was a vegetarian and she never a...
  • German Apple Kuchen
  • GERMAN APPLE KUCHEN R.H. of Slidell: "This is my mother's recipe for Apple Kuchen, brought from Germany and handed down through the generations. It is quick to make, quite tasty, and has no butter or oil." 1/2 cup su...
ADVERTISEMENT
  • Flaky Scallion Pancakes (Chinese, Nina Simonds recipe)
  • FLAKY SCALLION PANCAKES "I will never forget my first taste of scallion pancakes as a student in Taipei. I bought them at a small stand next to the university where I was studying Mandarin. The aroma of fried scallion...
  • White Velvet Batter Bread
  • WHITE VELVET BATTER BREAD 1 tablespoon (1 package) active dry yeast 3 tablespoons firmly packed light brown sugar 1/4 teaspoon ground ginger 1/2 cup warm water (105 to 115 degrees F) 1 can (12 ounces) evaporated milk,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Absolutely right dear Janet! it had happened often to me. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!