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Alot has happened

Misc.
Well since the last post alot has happened, my biz took off in Toronto, and I am a proud member, infact the Canadian Liaison for the Personal Chefs Network, we are growing rapidly in both the US and Canada, and welcome New and Seasoned Personal Chefs alike.
Your friend in Toronto
Terry Henderson
MsgID: 04679
Shared by: Terry Henderson
In reply to: The Canadian Personal Chef brigade
Board: Quantity Cooking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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