ADVERTISEMENT
- Real Recipes from Real People -

Am I too late??? -- May 7th

Misc.

Martha Stewart Living current magazine has some good ideas for bake sales this month. some are really cute. There's a "Peony Popcorn Ball", a "Peanut Butter & Jelly Fudge", and "Smores Squares" with homemade marshmallows. I imagine Martha Stewart has a web page. does she post recipes? I wonder? If not, the library has all the current magazines.
MsgID: 02958
Shared by: Pam (from Canada)
In reply to: ISO: ISO:recipe for good bake sale items
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable Stew with Pesto
  • VEGETABLE STEW WITH PESTO 1 lb eggplant, cut in 1-inch cubes 1 tbsp kosher salt 1 green bell pepper 1 red bell pepper 1/4 cup olive oil 2 medium onions, coarsely chopped 3 cloves garlic, crushed 6 medium tomatoes, pee...
  • Latkes (potato pancakes, 1930's)
  • LATKES (POTATO PANCAKES) Whole potatoes (to make 2 cups raw, grated potatoes) 2 eggs A pinch of baking powder 1 1/2 tsp. salt A little ground black pepper 1 tbsp. flour, bread crumbs or matzo meal Vegetable oil (for...
  • Perfect Waffles with Hot Raspberry Sauce
  • PERFECT WAFFLES 31/2 cups all-purpose flour 2 teaspoons salt 1/2 cup sugar 2 tablespoons baking powder 8 large eggs, separated 3 cups milk 1 cup butter, melted 2 cups Hot Raspberry Syrup (recipe follows) Sift togethe...
  • Asparagus-Goat Cheese Tart (Appetizer)
  • ASPARAGUS-GOAT CHEESE TART FOR THE PASTRY: 1 1/4 cups all-purpose flour 1/2 tsp. salt 8 Tbsp. (1 stick) chilled unsalted butter, cut into 1-inch pieces 1 to 2 Tbsp. ice water ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Am I too late??? -- May 7th
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!