Recipe: Cinnamon Sugar French Toast (Mickey's Gourmet Cookbook, 1990's)

CINNAMON SUGAR FRENCH TOAST

1/4 cup sugar
1 teaspoon ground cinnamon
4 slices sourdough bread, 1/2-inch thick
4 eggs, well beaten
Oil
Confectioners' sugar, if desired
FOR SERVING:
Butter, whipped
Maple syrup, warm

Mix sugar and cinnamon and set aside.

Cut bread slices in half diagonally. Dip in beaten eggs, soaking bread well with egg.

Heat oil in a skillet and fry bread, turning to brown both sides.

Roll at once in sugar and cinnamon mixture and dust with confectioners' sugar, if desired.

Serve with butter and syrup.

From: SueA, CA, 01-04-98
Source: Mickey's Gourmet Cookbook, D's Contemporary Resort, 1994