Recipe: Moist and Beefy Tacos (Franco-American Gravy recipe, 1994)

MOIST AND BEEFY TACOS

1 pound ground beef
1 (10 1/4 ounce) can Franco-American beef gravy
1/2 package (1 1/4 ounce-size) taco seasoning mix
8 flour tortillas (8-inch)
Shredded lettuce
Chopped tomato
Shredded Cheddar cheese

In medium skillet over medium-high heat cook beef until browned, stirring to separate meat. Pour off fat.

Add gravy and seasoning mix. Heat to a boil. Reduce heat to low, Cook 5 minutes.

Warm tortillas according to package directions. Spoon meat mixture down center of each tortilla. Top with lettuce, tomato and cheese. Fold tortilla around filling.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Little Can Big Ideas, Franco-American Gravy, Campbell's Soup Company, December 1994