Recipe: Autumn Pear and Pumpkin Soup

AUTUMN PEAR AND PUMPKIN SOUP
Source: Better Homes and Gardens
Makes 6 servings

1/2 cup chopped onion
1/2 cup water
2 teaspoons instant chicken bouillon granules
1 (15-ounce) can pumpkin
2 1/2 cups half-and-half or light cream
1 3/4 cups pear nectar
1/4 teaspoon ground ginger
1/4 teaspoon white pepper
Pear slices (optional garnish)

In a large saucepan combine onion, water, and bouillon granules. Bring to boiling. Reduce heat and simmer, covered, about 10 minutes or until onion is very tender; cool slightly. Do not drain.

Transfer mixture to a blender container or food processor bowl. Add pumpkin. Cover and blend or process until smooth. Return pumpkin mixture to saucepan.

Stir in half-and-half or light cream, pear nectar, ginger, and white pepper. Cook and stir until heated through.

Ladle into soup bowls. If desired, garnish each serving with pear slices.