Recipe: Warm Vegetable and Crab Dip

WARM VEGETABLE AND CRAB DIP

1 envelope Lipton Recipe Secrets Vegetable Soup Mix*
1 (16 oz.) container sour cream
1 (6 1/2 oz.) can crabmeat or 1 cup fresh or frozen crabmeat, thawed
1 (3 oz.) package cream cheese, softened
1 tsp. lemon juice

Preheat oven to 325 degrees F.

In 1-quart casserole, thoroughly combine all ingredients.

Bake uncovered 30 minutes or until heated through.

Serve with your favorite dippers.

*Also terrific with Lipton Recipe Secrets Savory Herb with Garlic Soup Mix.

Makes: 3 cups dip
Source: Lipton