IMPOSSIBLE CHEESEBURGER PIE
1 pound ground beef
1 1/2 cups chopped onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups milk
3 eggs
3/4 cup Bisquick baking mix
2 tomatoes, sliced
1 cup shredded cheddar or process American cheese (4 ounces)
Heat oven to 400 degrees F. Grease pie plate, 10x1 1/2 inches, or square baking dish, 8x8x2 inches, or six (10 ounce) custard cups.
Cook and stir ground beef and onion in 10-inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate.
Beat milk, eggs, and baking mix 15 seconds in blender on high speed, or 1 minute with wire whisk or hand beater or until smooth. Pour into pie plate.
Bake 30 minutes. Top with tomatoes; sprinkle with cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
1/2 RECIPE:
Use 1 quart square or round casserole. Decrease eggs to 2 and baking mix to 1/2 cup Divide remaining ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater.
HIGH ALTITUDE:
Increase first bake to 30 minutes. If baking the 1/2 recipe: Use 1 1/2 qt round casserole or 1 quart square.
Source: Bisquick
1 pound ground beef
1 1/2 cups chopped onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups milk
3 eggs
3/4 cup Bisquick baking mix
2 tomatoes, sliced
1 cup shredded cheddar or process American cheese (4 ounces)
Heat oven to 400 degrees F. Grease pie plate, 10x1 1/2 inches, or square baking dish, 8x8x2 inches, or six (10 ounce) custard cups.
Cook and stir ground beef and onion in 10-inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in pie plate.
Beat milk, eggs, and baking mix 15 seconds in blender on high speed, or 1 minute with wire whisk or hand beater or until smooth. Pour into pie plate.
Bake 30 minutes. Top with tomatoes; sprinkle with cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
1/2 RECIPE:
Use 1 quart square or round casserole. Decrease eggs to 2 and baking mix to 1/2 cup Divide remaining ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater.
HIGH ALTITUDE:
Increase first bake to 30 minutes. If baking the 1/2 recipe: Use 1 1/2 qt round casserole or 1 quart square.
Source: Bisquick
MsgID: 0817819
Shared by: Micha in AZ
In reply to: ISO: Ground Beef
Board: What's For Dinner? at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: Ground Beef
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Ground Beef |
Sherrie Tennessee | |
2 | Recipe: Celery Hamburger Hot Dish |
Micha in AZ | |
3 | Recipe(tried): Impossible Cheeseburger Pie |
Micha in AZ | |
4 | Recipe(tried): Salisbury Steak with Onion Gravy |
Micha in AZ | |
5 | Recipe: Stuffed Pepper Soup |
Micha in AZ | |
6 | Recipe: Easy Stuffed Peppers Casserole (using spaghetti) |
Micha in AZ | |
7 | Recipe(tried): Ruth's Ground Beef Zucchini Casserole |
Micha in AZ | |
8 | Recipe: BBQ Cups |
Micha in AZ | |
9 | Recipe: Quick Chili Con Carne California Style |
Micha in AZ | |
10 | Recipe: Cottage Pie |
Micha in AZ | |
11 | Recipe: Greek-Style Beef and Macaroni Bake |
Micha in AZ | |
12 | Recipe(tried): Tater Tot Casserole |
Micha in AZ | |
13 | Recipe(tried): Baked Spaghetti |
Elly, Ohio |
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