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The brown sugar is to be part of the blueberry compote, and the breakfast puff can be garnished with additional brown sugar after baking, if you wish, instead of syrup. I covered the dish while baking, but as with many bread puddings, it's not always necessary unless the top browns too quickly. Enjoy!


MsgID: 012884
Shared by: leeza
In reply to: ISO: Blueberry Breakfast Puff
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Blueberry Breakfast Puff
  leeza
2 ISO: Blueberry Breakfast Puff
  Mary Gustin
3 Answers
  leeza
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