Recipe: Herbed Popovers

HERBED POPOVERS

3 eggs
1 cup non-fat or low-fat (1%) milk
2 tablespoons cooking oil or butter, melted
1 cup all-purpose flour
1/2 teaspoon salt, optional
1/2 teaspoon dill weed
1/2 teaspoon basil leaves, crushed
1/2 teaspoon thyme leaves, crushed

Preheat oven to 425 degrees F. Spray coat or grease popover pan, muffin cups or 6-ounce custard cups.

In small mixing bowl at medium speed, beat eggs until foamy. Beat in milk and butter. Add flour and seasonings. Beat at low speed until smooth, about 3 minutes. Fill prepared popover pan, muffin cups or 6-ounce custard cups half full.

Bake in preheated 425 degrees F oven until brown and firm, about 35 to 40 minutes. For crisper popovers, prick side of each with wooden pick and bake about 3 to 6 minutes longer.

Loosen edges with narrow spatula or knife, remove from pans and serve immediately.

Makes 1 dozen
Source: American Egg Board