ADVERTISEMENT
- Real Recipes from Real People -

Any quickie recipes

Misc.
Need recipes that are proven, yummy and fast.

MsgID: 0020473
Shared by: Cookie
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cookie
2
  Connie/Ak
ADVERTISEMENT
Random Recipes
  • Ham-and-Egg Rice Fry (1980)
  • HAM-AND-EGG RICE FRY "Quick dish made special with soy sauce, crunchy skillet-toasted almonds." vegetable oil 1/4 cup slivered blanched almonds 6 eggs 1 cup regular long-grain rice 1 (10 ounce) package frozen peas 1 ...
  • Blintz Bubble Ring - Variation
  • I have done the same thing but instead of the cream cheese filling, I put a Hershey Kiss inside and I melt a bit of butter, roll the dough balls in it and then roll them in a mixture of sugar and cinnamon before placing ...
  • Walnut Chicken (Chinese) (Woman's Day, 1963)
  • WALNUT CHICKEN "A nice variation on almond chicken." 2 pounds chicken breasts 2 tablespoons cornstarch 2 egg whites, unbeaten 1 cup walnut meats 1/4 cup vegetable oil 1 cup diced celery 1 (5 ounces) can water chestnu...
  • Ninfa's Red Hot Sauce
  • NINFA’S RED HOT SAUCE 5 lbs. fresh, ripe, whole tomatoes, cored (do not peel) 1/2 large yellow onion, chopped 1 head garlic (about 6 cloves)* 4 fresh jalapenos* 2 oz (by weight) fresh Cilantro, chopped (you will find ...
ADVERTISEMENT
  • Lucky Corn Clovers (1953)
  • LUCKY CORN CLOVERS 2 packages yeast (dry or compressed) 1/4 cup lukewarm water 1 teaspoon sugar 1/2 cup Homogenized Spry (vegetable shortening) 2 teaspoons salt 1/4 cup sugar 1 cup milk, scalded 2 eggs, beaten 1 cup ...
  • Harriet's Kit Kat Bars (no bake, using club crackers)
  • HARRIET'S KIT KAT BARS 3 wrapped packs from a box of Waverly club crackers (divided use) 2 cups crushed graham cracker crumbs 1 cup (2 sticks) butter 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup milk FOR...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Any quickie recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!