Recipe: Harriet's Kit Kat Bars (no bake, using club crackers)

HARRIET'S KIT KAT BARS

3 wrapped packs from a box of Waverly club crackers (divided use)
2 cups crushed graham cracker crumbs
1 cup (2 sticks) butter
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup milk
FOR THE TOPPING:
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
2/3 cup peanut butter

Coat 13-by-9-inch pan with vegetable oil spray, then line with a single layer of crackers.

Combine graham cracker crumbs, butter, sugars, and milk in saucepan. Bring to a boil over medium heat and continue to boil 5 minutes.

Pour half of sauce over layer of crackers. Place another layer of crackers over sauce. Pour remaining sauce over crackers. Place third layer of crackers over sauce.

In medium saucepan, combine chocolate, butterscotch chips and peanut butter. Cook over medium-low heat just until melted, mixing until smooth. Pour over top layer of crackers. Refrigerate until sauce hardens.

Cut into squares with sharp knife. Keep refrigerated.

Makes about 16 to 24 servings
Source: Harriet Schauder, Shawano to Milwaukee Journal Sentinel, February 18, 1998